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Miso Caramel Gelato Mini

Patipatti’s take on salted caramel: Miso Caramel with Almonds!
Our plain gelato is swathed in ribbons of sweet, salty, umami-filled golden deliciousness and topped with crunchy almond pieces. It’s hard to put our spoons down with this one.




Sweet and savoury is a classic flavour profile that people can’t seem to get enough of. We caramelise organic cane sugar into a thick sauce for our “sweet” and blend in white miso for a “savoury” kick. Although we choose to use miso primarily for its rich umami flavour – an added bonus is that miso also happens to be a fermented health food full of gut-friendly probiotics.
The miso used in our vegan gelato is certified organic, and of course non-GMO. Our gelato is made from a creamy blend of cashew and brazil nuts and is absolutely lush and decadent.


• Miso Caramel with Almonds Vegan Gelato
• 100% Plant-based
• Certified organic ingredients
• Certified organic miso (fermented soy bean paste)
• Free from gluten
• Allergens: NUTS, SOY

Additional information


Water, cashew nuts*, cane sugar*, miso caramel*(10%) [cane sugar*(60%), water, miso*(16%)(rice*, soy beans*, salt, water, koji), cashew nuts*], almonds*(5%), dextrose*, gluten-free oats*, brazil nuts*, coconut oil*, vanilla extract*, konjac root flour*, sea salt.

Nutritional Information

Per 100 ml: Energy 725 kJ / 173 kcal, Fat 8.3 g (of which saturates 1.9 g), Carbohydrate 22 g (of which sugars 18 g), Protein 3.3 g, Salt 0.30 g


100ml / ~82g


To enjoy: Let thaw for about 15 mins before serving. Store frozen below -18°C. Do not refreeze once melted. Shelf life: 14 months


Patipatti, s.r.o.

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