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Calamansi Lime Pie Gelato

10.36

Aromatic & refreshing calamansi lime custard mixed with a graham biscuit crumble. A south-east asian spin on the famous key lime pie.

 

 2 – 3 Dny

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Description

Calamansi is a lime originating in the Philippines and commonly used throughout south-east asian cuisine. Known for its highly aromatic scent, and delicious bright orange juice that is somewhat a cross between a lime and mandarin. Tart but with an underlying hint of sweetness.

Our gelato is made from a creamy blend of cashew and brazil nuts and is absolutely lush and decadent.

Please note that this flavour is not certified organic. However, besides the specialty calamansi puree and graham biscuits, all other ingredients are certified organic quality.

 

• Calamansi Lime Pie Vegan Gelato
• 100% Plant-based
• Free from Soy
• Allergens: NUTS, WHEAT, GLUTEN, LUPINE

Additional information

Ingredients

Water, calamansi purée(19%), cane sugar*, cashew nuts*, graham biscuits(8%) [rice syrup, wholegrain wheat flour, lupine flour, coconut oil, corn starch, cinnamon, vanilla, emulsifier – sunflower lecithin], dextrose*, coconut oil*, gluten-free oats*, brazil nuts*, konjac root flour*, vanilla extract*, sea salt, nutritional yeast.
*Organic
ALLERGENS: NUTS, WHEAT, GLUTEN, LUPINE

Nutritional Information

Per 100 ml: Energy 717 kJ / 172 kcal, Fat 8.2 g (of which saturates 4.1 g), Carbohydrate 22 g (of which sugars 16 g), Protein 2.4 g, Salt 0.16 g

Size

460ml / ~380g

Instructions

To enjoy: Let thaw for about 15 mins before serving. Store frozen below -18°C. Do not refreeze once melted. Shelf life: 14 months

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