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Gianduja Gelato

A timeless Italian classic made from quality cocoa & roasted hazelnuts. Fancy-pants “Nutella!”

SKU GLGDJ
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Description

Gianduja or Nocciolata is essentially the quality gourmet version of the popular “Nutella” spread. We have made this into a vegan gelato so you can enjoy the rich taste of hazelnuts and quality cocoa from Ecuador.

This gelato is made from a creamy blend of cashew and hazelnuts and is absolutely lush and decadent.

 

• Gianduja Vegan Gelato
• 100% Plant-based
• Certified organic ingredients
• Free from Soy & Gluten
• Allergens: NUTS

Additional information

Ingredients

Water, cane sugar*, hazelnuts*(11%), cashew nuts*, dextrose*, cocoa powder*(3.5%), gluten-free oats*, coconut oil*, vanilla extract*, konjac root flour*, sea salt.
*Organic
ALLERGENS: NUTS

Nutritional Information

Per 100 ml: Energy 789 kJ / 189 kcal, Fat 10.3 g (of which saturates 2.9 g), Carbohydrate 19 g (of which sugars 16 g), Protein 3.4 g, Salt 0.21 g

Size

460ml / ~380g

Instructions

To enjoy: Let thaw for about 15 mins before serving. Store frozen below -18°C. Do not refreeze once melted. Shelf life: 14 months

Manufacturer

Patipatti, s.r.o.

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