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Hojicha Gelato Mini


You will love our hojicha gelato for its roasted earthy malty notes that are somewhat reminiscent of coffee and caro but in its own unique tea way.

Many hojichas tend to be roasted too heavily, but our tea farmer does it just right, resulting in a balanced roasted flavor that doesn’t overpower the tea notes.




While matcha is widely known these days, hojicha is still relatively uncommon outside of Japan / Asia. Despite appearing brown, hojicha is actually a green tea that has been roasted, which results in lower levels of caffeine. The tea is therefore suitable for night time drinking or for those with caffeine sensitivity like children or the elderly.


The hojicha used in our gelato is certified organic and comes from a small family tea garden in the mountains of Yame, Japan. Our gelato is made from a creamy blend of cashew and brazil nuts and is absolutely rich and decadent.

• Hojicha Vegan Gelato
• 100% Plant-based
• Certified organic ingredients
• Certified organic tea from Japan
• Free from Soy & Gluten
• Allergens: NUTS

Additional information


Water, cane sugar*, cashew nuts*, dextrose*, brazil nuts*, gluten-free oats*, hojicha*(2.2%), coconut oil*, vanilla extract*, konjac root flour*, sea salt.

Nutritional Information

Per 100 ml: Energy 609 kJ / 146 kcal, Fat 6.4 g (of which saturates 2.0 g), Carbohydrate 20 g (of which sugars 17 g), Protein 2.2 g, Salt 0.12 g


100ml / ~82g


To enjoy: Let thaw for about 15 mins before serving. Store frozen below -18°C. Do not refreeze once melted. Shelf life: 14 months


Patipatti, s.r.o.

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