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Miso Caramel Gelato


Patipatti’s take on salted caramel: Miso Caramel with Almonds!

Our plain gelato is swathed in ribbons of sweet, salty, umami-filled golden deliciousness and topped with crunchy almond pieces. It’s hard to put our spoons down with this one.



 2 – 3 Dny



Sweet and savoury is a classic flavour profile that people can’t seem to get enough of. We caramelise organic cane sugar into a thick sauce for our “sweet” and blend in white miso for a “savoury” kick. Although we choose to use miso primarily for its rich umami flavour – an added bonus is that miso also happens to be a fermented health food full of gut-friendly probiotics.

The miso used in our vegan gelato is certified organic, and of course non-GMO. Our gelato is made from a creamy blend of cashew and brazil nuts and is absolutely lush and decadent.


• Miso Caramel with Almonds Vegan Gelato
• 100% Plant-based
• Certified organic ingredients
• Certified organic miso (fermented soy bean paste)
• Free from gluten
• Allergens: NUTS, SOY

Additional information


Water, Cane sugar*, Miso caramel* [Water, Cane sugar*, Miso* (Rice*, Soy beans*, Water, Sea salt, Koji), Cashew nuts*, Gluten-free oats*], Cashew nuts*, Almonds*, Dextrose*, Brazil nuts*, Gluten-free oats*, Coconut oil*, Konjac root flour*, Vanilla extract*, Sea salt
*Certified organic


~ 460 ml / 380 g

Nutritional Information

Per 100ml: Energy 182 kcal / 764 kJ, Fat 9.1g (of Saturates 2.1g), Carbohydrate 22g (Sugars 18g), Protein 3.5g, Salt 0.23g


To enjoy: Let thaw for about 15 mins before serving.
Store frozen below -18°C. Do not refreeze once melted.
Shelf life: 14 months


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