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Matcha Gelato

Even if you have never tried matcha green tea before, it is easy to fall in love with our matcha gelato.

The intriguing nutty and vegetal aromatics of matcha, are balanced with a savoury umami and rounded out with a pleasant tinge of bitterness. We tried over 25 types of organic matcha before finding this particular matcha that harmonises perfectly in our gelato, while retaining the bright tea flavours inherent in a matcha.




Fans of matcha, matcha lattes & matcha desserts will be happy to enjoy a vivid green scoop with a rich matcha flavour. We only use quality matcha in our gelato. Each tub of Matcha gelato contains the equivalent of 6 servings of usucha (“thin” tea)!

The matcha used in our matcha gelato is certified organic from a small family-run tea garden in Shizuoka, Japan. Our gelato is made from a creamy blend of cashew and brazil nuts and is absolutely lush and decadent.


• Matcha Vegan Gelato
• 100% Plant-based
• Certified organic ingredients
• Certified organic matcha from Japan (Yabukita variety)
• Free from Soy & Gluten
• Allergens: NUTS

Additional information


Water, cane sugar*, cashew nuts*, dextrose*, matcha*(2.4%), brazil nuts*, gluten-free oats*, coconut oil*, vanilla extract*, konjac root flour*, sea salt.

Nutritional Information

Per 100 ml: Energy 620 kJ / 148 kcal, Fat 6.0 g (of which saturates 2.3 g), Carbohydrate 22 g (of which sugars 19 g), Protein 1.8 g, Salt 0.12 g


460ml / ~380g


To enjoy: Let thaw for about 15 mins before serving. Store frozen below -18°C. Do not refreeze once melted. Shelf life: 14 months


Patipatti, s.r.o.

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