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Gianduja or Nocciolata is essentially the quality gourmet version of the popular “Nutella” spread. We have made this into a vegan gelato so you can enjoy the rich taste of hazelnuts and quality cocoa from Ecuador.
This gelato is made from a creamy blend of cashew and hazelnuts and is absolutely lush and decadent.
• Gianduja Vegan Gelato
• 100% Plant-based
• Certified organic ingredients
• Free from Soy & Gluten
• Allergens: NUTS
| Ingredients | Water, cane sugar*, hazelnuts*(11%), cashew nuts*, dextrose*, cocoa powder*(3.5%), gluten-free oats*, coconut oil*, vanilla extract*, konjac root flour*, sea salt. |
|---|---|
| Nutritional Information | Per 100 ml: Energy 789 kJ / 189 kcal, Fat 10.3 g (of which saturates 2.9 g), Carbohydrate 19 g (of which sugars 16 g), Protein 3.4 g, Salt 0.21 g |
| Size | 460ml / ~380g |
| Instructions | To enjoy: Let thaw for about 15 mins before serving. Store frozen below -18°C. Do not refreeze once melted. Shelf life: 14 months |
| Manufacturer | Patipatti, s.r.o. |
