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Organic Matcha KEN


Assertive but balanced “matcha” flavor. It harmonizes beautifully with other ingredients while maintaining its nutty and vegetal tea tones. 

• Harvest: Spring 2020, First Flush
• Cultivar: Yabukita
• Origin: Shizuoka, Japan
• Weight: 40 g

Best for: Premium latte, fresh desserts.

In stock

 2 – 3 Dny

Categories ,


Organic Matcha Ken 賢 is a matcha we recommend for premium lattes and desserts. However, make no mistake – this is not a so-called “culinary grade” matcha that is often of inferior quality.

We recommend Matcha Ken for lattes and desserts as it is a very well-rounded matcha that will hold its own even in the presence of a creamy plant-based milk. There is very good aroma, some umami and milkiness, balanced out with a nice bitterness and low astringency. The green it produces is also appealing. This is the matcha that we use in our vegan matcha gelato.

For detailed instructions and other recipes, please visit our recipe collection.


Suggested preparation of Latte



(2 chashuku / 1 tsp)

60 – 70°C

60 – 70ml



Additional information


40 g


Preferably stored in an airtight container in a cool, dark place. Once opened, use within 1 month for optimal taste.


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