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Organic Hojicha Powder RAKU


Medium-roast hojicha that has been ground into a powder. Very aromatic, with tones of hazelnuts, oak and coffee.

• Harvest: May – Aug, Blend of 1st, 2nd & 3rd flush
• Cultivar: Yabukita
• Origin: Yame, Japan
• 40 g resealable bag

Best for: Latte, desserts, decaffeinated alternative to coffee.

In stock

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In general, Hôjicha or Houjicha refers to a green tea that has been roasted. It usually consists of later tea pickings and includes the flavourful tea twigs/stems as well. Since the roasting process also removes most of the caffeine, hojicha can be consumed by children, the elderly and those with caffeine sensitivities.

Our Organic Hojicha Raku 楽 is a medium roast hojicha that has been ground into powder form. It is very practical for use in lattes and desserts.

The aroma and taste floats between the lighter floral fragrance of tea and the darker notes of coffee, hazelnuts and cacao. This is the hojicha that we use in our vegan hojicha gelato. It comes from a small family farm in the mountains of Yame, Japan.

For detailed instructions and other recipes, please visit our recipe collection.


Suggested preparation of Latte



(2 chashuku / 1 tsp)

80 – 85°C



Additional information


40 g


Preferably stored in an airtight container in a cool, dark place. Once opened, use within 3 months for optimal taste.


Patipatti, s.r.o.

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